Thank you amazing restaurants and customers. See you next year!!!!!
APRIL 17 - APRIL 25, 2021
New England Kelp Harvest Week
Over 50 restaurants, breweries, and cafes in CT participated in New England's Kelp Harvest week from Greenwich, CT to Westerly, RI. Over 1000 pounds of our sustainable and native crop were distributed. Support local farms, support local restaurants, and fight climate change all in one meal.
See a list of participating restaurants
See a list of participating restaurants
See a list of participating restaurants
See a list of participating restaurants
See a list of participating restaurants
See a list of participating restaurants
Join the mailing list
See a list of participating restaurants
Cooking classes, education, and more! With The Yellow Farmhouse
Cooking classes, education, and more! With The Yellow Farmhouse
Cooking classes, education, and more! With The Yellow Farmhouse
Cooking classes, education, and more! With The Yellow Farmhouse
Fresh Sugar Kelp Handling and Recipes
Cooking classes, education, and more! With The Yellow Farmhouse
Fresh Sugar Kelp Handling and Recipes
Kelp Harvest Week Programming help by Yellow Farmhouse
All programming will be live virtual events. We will share recordings after the event has taken place. Dates and times are being finalized so check back to register.
4/17/2021- 4/25/2021
Kelp Cooking Class with Chef David Stanbridge of Shipwrights Daughter
ZOOM
Event Details
4/17/2021- 4/25/2021
Kelp Cooking Class with Chef David Stanbridge of Shipwrights Daughter
Join a live virtual experience where you can learn to cook with kelp at home. More information to come
ZOOM
4/17/2021- 4/25/2021
Kelp Cocktail Class with Recipe Designer Jena Ellenwood and Brandon Collins of Continuum Distilling
ZOOM
Event Details
4/17/2021- 4/25/2021
Kelp Cocktail Class with Recipe Designer Jena Ellenwood and Brandon Collins of Continuum Distilling
Join a live virtual experience where you can learn to create kelp infused cocktails with kelp at home. M ore information to come
ZOOM
4/17/2021- 4/25/2021
Kelp: Past Present and Future: Panel Discussion (panelists TBD)
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4/17/2021- 4/25/2021
Kelp: Past Present and Future: Panel Discussion (panelists TBD)
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4/17/2021- 4/25/2021
Seaweed and Soil Health: Using Sugar Kelp as a traditional input in soil and its place in terrestria
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4/17/2021- 4/25/2021
Seaweed and Soil Health: Using Sugar Kelp as a traditional input in soil and its place in terrestria
ZOOM
4/17/2021- 4/25/2021
Seaweed and Koji: Fermenting Ocean Veggies
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Event Details
4/17/2021- 4/25/2021
Seaweed and Koji: Fermenting Ocean Veggies
Join Koji expert Rich Shih on a conversation around the intersection of Koji and kelp.
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Contact Us
Contact Us
New England Kelp
179 Mechanic Street Second Floor, Pawcatuck, Connecticut 06379, United States
Copyright © 2021 New England Kelp - All Rights Reserved.