Thank you amazing restaurants and customers. See you next year!!!!!

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APRIL 17 - APRIL 25, 2021

New England Kelp Harvest Week

Join restaurants, breweries, and cafes in celebrating southern New England's sugar kelp harvest.  This weeklong event will span from Greenwich, CT to Westerly, RI and will celebrate our region's most sustainable crop. Support local farms, support local restaurants, and fight climate change all in one meal.

See a list of participating restaurants

See a list of participating restaurants

See a list of participating restaurants

See who is in

See a list of participating restaurants

See a list of participating restaurants

See a list of participating restaurants

Maps to Participants

Join the mailing list

See a list of participating restaurants

Cooking classes, education, and more! With The Yellow Farmhouse

Sign up for news on sugar kelp activities, products, etc

Cooking classes, education, and more! With The Yellow Farmhouse

Cooking classes, education, and more! With The Yellow Farmhouse

Cooking classes, education, and more! With The Yellow Farmhouse

Virtual cooking classes, cocktail creation, and other cool sugar kelp stuff!

Fresh Sugar Kelp Handling and Recipes

Cooking classes, education, and more! With The Yellow Farmhouse

Fresh Sugar Kelp Handling and Recipes

Sugar Kelp - DIY

Kelp Harvest Week Programming help by Yellow Farmhouse

All programming will be live virtual events. We will share recordings after the event has taken place. Dates and times are being finalized so check back to register.

4/17/2021- 4/25/2021

Kelp Cooking Class with Chef David Stanbridge of Shipwrights Daughter

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Event Details

4/17/2021- 4/25/2021

Kelp Cooking Class with Chef David Stanbridge of Shipwrights Daughter

Join a live virtual experience  where you can learn to cook with kelp at home. More information to come

ZOOM

4/17/2021- 4/25/2021

Kelp Cocktail Class with Recipe Designer Jena Ellenwood and Brandon Collins of Continuum Distilling

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Event Details

4/17/2021- 4/25/2021

Kelp Cocktail Class with Recipe Designer Jena Ellenwood and Brandon Collins of Continuum Distilling

Join a  live  virtual  experience where you can learn to create kelp infused cocktails with kelp at home. M ore information to come

ZOOM

4/17/2021- 4/25/2021

Kelp: Past Present and Future: Panel Discussion (panelists TBD)

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4/17/2021- 4/25/2021

Kelp: Past Present and Future: Panel Discussion (panelists TBD)

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4/17/2021- 4/25/2021

Seaweed and Soil Health: Using Sugar Kelp as a traditional input in soil and its place in terrestria

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4/17/2021- 4/25/2021

Seaweed and Soil Health: Using Sugar Kelp as a traditional input in soil and its place in terrestria

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4/17/2021- 4/25/2021

Seaweed and Koji: Fermenting Ocean Veggies

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Event Details

4/17/2021- 4/25/2021

Seaweed and Koji: Fermenting Ocean Veggies

Join Koji expert Rich Shih on a conversation around the intersection of Koji and kelp.

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Contact Us

Contact Us

New England Kelp

179 Mechanic Street Second Floor, Pawcatuck, Connecticut 06379, United States

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Copyright © 2021 New England Kelp - All Rights Reserved.

Thank you!

Thank you for making New England Kelp Harvest Week a  kelptastic success! We are already preparing for 2022!